At The Trop Stop, we are dedicated to providing the utmost confidence in the quality and safety of our fresh produce. We only work with growers, packinghouses and cold-storage facilities that are certificated and compliant as *GlobalGAP, GAP, PrimusGFS, HACCP, GMP and others. We monitor food safety measures throughout the entire supply chain, ensuring that food safety certifications and product traceability are upheld.
Our produce conforms to international standards and is grown and packed under the rules, regulations and supervision of federal and state agencies including:
» The U.S. Environmental Protection Agency (EPA)
» The U.S. Food & Drug Administration (FDA)
» The U.S. Department of Agriculture (USDA)
“The well being of the consumer is our top priority in delivering a safe, healthy and great-tasting product.”